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30-Minute Creamy Spinach Chicken Recipe

30-Minute Creamy Spinach Chicken Recipe – A Delicious and Easy Dinner

Busy evenings call for quick, flavor-packed meals that don’t compromise on taste. This 30-minute creamy spinach chicken is the perfect solution when you want a satisfying and elegant dinner without spending hours in the kitchen. Tender, juicy chicken breasts are simmered in a rich, velvety garlic-infused cream sauce, enhanced with fresh spinach for a wholesome touch. It’s a dish that feels indulgent while still being incredibly simple to prepare, making it ideal for both busy weeknights and special occasions.

Why You’ll Love This Recipe

  • Fast & Easy – Ready in just 30 minutes, this is the perfect meal for a last-minute dinner idea.
  • Rich & Creamy – The sauce is made with heavy cream, parmesan, and garlic, creating a luxurious flavor.
  • Nutritious & Wholesome – Packed with protein from chicken and vitamins from fresh spinach, this dish offers both taste and health benefits.
  • One-Pan Convenience – Minimal cleanup means you can enjoy your meal without extra work.
  • Customizable – Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.

A Perfect Balance of Comfort and Nutrition

This creamy spinach chicken recipe strikes the perfect balance between indulgence and healthy ingredients. The garlicky parmesan sauce coats the chicken in a way that enhances its natural flavor, while the spinach adds an earthy freshness. It’s a protein-packed dinner that doesn’t feel heavy but still satisfies even the heartiest appetite.

The magic happens when the juicy chicken breasts are pan-seared to golden perfection, locking in all their natural juices. Then, the garlic, butter, and cream come together to create a velvety sauce that clings to every bite. A sprinkle of grated parmesan cheese adds a salty, umami depth, while the spinach wilts beautifully into the sauce, adding color, texture, and nutrients.

The Ideal Weeknight Dinner

If you’re looking for a quick chicken dinner recipe, this is one of the best you’ll find. With just a few simple steps, you’ll have a restaurant-quality meal ready to serve. The creamy garlic sauce takes minutes to prepare but gives the dish a rich, slow-cooked flavor. Whether you’re making dinner for two or feeding the whole family, this recipe is sure to become a go-to favorite.

How to Serve This Creamy Spinach Chicken

  • Over Pasta – Toss the chicken and sauce with fettuccine, penne, or spaghetti.
  • With Rice – Serve it over fluffy jasmine or basmati rice to soak up the creamy sauce.
  • With Crusty Bread – A warm baguette or sourdough slice is perfect for dipping.
  • Low-Carb Option – Pair it with cauliflower rice or enjoy it on its own for a keto-friendly meal.

Make It Your Own

This creamy chicken recipe is incredibly versatile, and you can tweak it to suit your taste preferences. Want to add more veggies? Toss in some mushrooms, cherry tomatoes, or bell peppers for extra color and flavor. Looking for a little heat? A pinch of red pepper flakes or a dash of paprika can give it a spicy kick. You can also swap out the chicken breasts for chicken thighs for an even juicier result.

Try This Recipe Tonight!

If you're craving a rich, creamy, and satisfying meal that comes together effortlessly, this 30-minute creamy spinach chicken is the perfect dish. Gather your ingredients, heat up your pan, and enjoy a restaurant-worthy dinner in the comfort of your home!

Do you like this recipe? Just copy and save it – for your kitchen, recipe notebook, or blog post.

Recipe Ingredients
**For the chicken:
600 g (1.3 lb) chicken breasts, boneless and skinless
1 tsp salt (5 g)
½ tsp black pepper (2.5 g)
½ tsp paprika (2.5 g)
2 tbsp olive oil (30 ml | 2 tbsp)
**For the creamy spinach sauce:
1 tbsp butter (15 g | 1 tbsp)
3 cloves garlic, minced
200 ml heavy cream (¾ cup)
120 g parmesan cheese, grated (1 ¼ cup)
100 ml chicken broth (⅓ cup + 1 tbsp)
150 g fresh spinach, roughly chopped (5.3 oz)
½ tsp salt (2.5 g)
½ tsp black pepper (2.5 g)
½ tsp red pepper flakes (optional, for spice)
The quantity produced by the recipe
This recipe makes 4 servings.
Preparation instructions
  1. Prepare the chicken
    Pat the chicken breasts dry with a paper towel and season both sides with salt, pepper, and paprika.
  2. Sear the chicken
    Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side, until golden brown and fully cooked (internal temperature 75°C | 165°F). Remove from the pan and set aside.
  3. Make the creamy spinach sauce
    Reduce the heat to medium and add butter to the same pan. Once melted, add the minced garlic and sauté for 30 seconds, stirring constantly.
  4. Add the liquids
    Pour in the chicken broth and scrape up any bits stuck to the pan. Then, add the heavy cream, stirring well to combine.
  5. Incorporate cheese and seasoning
    Slowly add the grated parmesan cheese, stirring continuously until melted and fully incorporated. Add salt, black pepper, and red pepper flakes (if using).
  6. Add spinach
    Stir in the chopped spinach and let it cook for 2–3 minutes, until wilted and blended into the sauce.
  7. Combine with chicken
    Return the seared chicken to the pan, coating it in the creamy spinach sauce. Let it simmer for 3 minutes on low heat to absorb the flavors.
  8. Serve immediately
    Plate the chicken with your choice of pasta, rice, or crusty bread, spooning extra sauce over the top.
Preparation
10 minutes
Cooking / Baking
20 minutes
Total Time
30 minutes

How to Customize Your 30-Minute Creamy Spinach Chicken Recipe

Cooking is an art, and while this 30-minute creamy spinach chicken recipe is already rich, flavorful, and satisfying, there are plenty of ways to customize it to suit your taste preferences and dietary needs. Whether you're looking to enhance the creaminess, texture, spice level, or nutritional content, small tweaks can make a big difference.

Choosing the Right Chicken for Best Texture

The choice of chicken cut can impact the overall texture and juiciness of this dish.

  • Chicken breasts – Lean and high in protein, chicken breasts cook quickly and absorb flavors well. However, they can dry out if overcooked. To keep them juicy, consider slicing them in half lengthwise to create thinner cutlets for even cooking.
  • Chicken thighs – If you prefer extra tenderness and richer flavor, swap chicken breasts for boneless, skinless chicken thighs. They have more natural fat, which keeps them moist and flavorful even if cooked slightly longer.
  • Bone-in chicken – Using bone-in, skin-on chicken thighs or drumsticks adds more depth of flavor, but it increases the cooking time. Sear the skin until crispy, then finish cooking in the sauce for a more indulgent meal.

Enhancing the Creaminess of the Sauce

The sauce is the highlight of this dish, and small ingredient changes can make it thicker, lighter, or even dairy-free.

  • For an extra creamy texture – Increase the amount of heavy cream slightly or stir in a tablespoon of cream cheese for a silkier, more indulgent sauce.
  • To make it lighter – Substitute half of the heavy cream with Greek yogurt or light cream to reduce calories while maintaining creaminess.
  • For a dairy-free version – Swap heavy cream for coconut milk or cashew cream, which still provides richness but with a subtle nuttiness. Nutritional yeast can replace parmesan for a cheesy flavor without dairy.

Adjusting the Flavor Profile

While the garlic, parmesan, and red pepper flakes provide a balanced mix of savory, cheesy, and slightly spicy flavors, you can tweak the seasoning to match your preferences.

  • For a richer, umami-packed dish – Add a dash of Worcestershire sauce or a teaspoon of Dijon mustard to deepen the savory flavors.
  • To add a fresh, herby touch – Stir in chopped fresh basil, parsley, or thyme at the end of cooking.
  • For a smoky kick – Replace regular paprika with smoked paprika for a deeper, more complex taste.
  • To make it spicier – Increase the red pepper flakes or add a pinch of cayenne pepper for an extra heat boost.

Making It a More Filling Meal

This dish is delicious on its own, but pairing it with different sides or ingredients can make it even more satisfying and well-rounded.

  • With pasta – Toss the creamy sauce with fettuccine, penne, or rigatoni for a comforting pasta dish.
  • Over rice – Serve it over basmati or jasmine rice to soak up the delicious sauce.
  • With roasted vegetables – Pair it with roasted carrots, zucchini, or asparagus for added nutrients.
  • With crusty bread – A warm baguette or sourdough bread is perfect for dipping into the sauce.
  • Low-carb option – Serve with cauliflower rice or zucchini noodles for a keto-friendly meal.

Adding More Vegetables for a Nutrient Boost

Spinach adds a fresh, slightly earthy contrast to the creamy sauce, but if you want more vegetable variety, try incorporating:

  • Mushrooms – Adds a meaty texture and umami depth to the dish. Sauté them with the garlic before adding the liquid ingredients.
  • Sun-dried tomatoes – Introduces a slightly tangy and sweet flavor that complements the creaminess.
  • Cherry tomatoes – Provides a burst of freshness and acidity, balancing out the richness.
  • Bell peppers – Gives the dish a subtle crunch and natural sweetness.

Thickening or Thinning the Sauce

The consistency of the sauce can be easily adjusted based on your preference.

  • To thicken the sauce – Let it simmer for a few extra minutes to reduce naturally, or stir in a teaspoon of cornstarch mixed with water for a quicker thickening effect.
  • To make it thinner – Add an extra splash of chicken broth or milk to lighten the texture while keeping the flavor intact.

Meal Prep and Storage Tips

This creamy spinach chicken is also great for meal prep and can be stored for later.

  • Refrigeration – Store in an airtight container for up to 3 days.
  • Freezing – If freezing, let it cool completely and store in an airtight container for up to 2 months. Note: The sauce may separate slightly upon reheating, but stirring well will help it return to its creamy consistency.
  • Reheating – Warm over low heat on the stovetop, adding a splash of broth or milk if needed to bring back the creamy texture.

This 30-minute creamy spinach chicken is a versatile and comforting dish that can be easily adapted to fit your dietary preferences, spice tolerance, and meal-planning needs. Whether you want to make it extra creamy, dairy-free, heartier, or lighter, there are endless ways to customize this recipe while still keeping its delicious, restaurant-quality flavors. Try out different variations and find the version that suits you best!

Serving size
Nutritional Information (Per Serving)
Calories (kcal)
420
Carbohydrate (g)
7
Cholesterol (mg)
120
Fiber (g)
1.5
Proteins (g)
38
Sodium (mg)
620
Sugar (g)
2
Fat (g)
28
Saturated fat (g)
14
Unsaturated fat (g)
12
Trans fat (g)
0
Allergens
  • Contains: Dairy (cream, parmesan), Garlic
  • Gluten-Free: Naturally gluten-free. Serve with gluten-free pasta or rice.
  • Lactose-Free Option: Replace heavy cream with coconut cream and use nutritional yeast instead of parmesan.
  • Dairy-Free Option: Substitute butter with olive oil and use a plant-based cream alternative.
Vitamins and minerals
  • Vitamin A: 35% DV – Supports immune function and vision
  • Vitamin C: 20% DV – Helps with collagen production and skin health
  • Calcium: 25% DV – Strengthens bones and teeth
  • Iron: 15% DV – Essential for oxygen transport in blood
  • Potassium: 18% DV – Helps maintain proper muscle function
Antioxidant content
  • Spinach (Beta-carotene & Lutein) – Supports eye health and reduces inflammation
  • Garlic (Allicin) – Boosts immune system function
  • Parmesan Cheese (Glutathione) – Aids in cellular detoxification

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