Serves 10, ready in about 100 minutes total (25 prep, 30 bake, 45 chill). Easy Strawberry Shortcake Recipe (Best Ever!) combines soft buttery layers, fresh strawberries, and whipped cream for a light, elegant dessert. Balanced sweetness, tender crumb, and refreshing flavor—perfect for summer gatherings or family celebrations.
Light and Fluffy Strawberry Shortcake for Every Occasion
The perfect blend of tender layers, juicy strawberries, and creamy sweetness
Layers of soft, buttery shortcake, infused with fresh strawberry flavor and filled with light whipped cream, create a dessert that feels both nostalgic and luxurious. Each bite balances sweetness and freshness — a celebration of summer that remains a timeless favorite at gatherings, birthdays, or afternoon teas. The texture of the shortcake is tender yet firm enough to hold generous layers of fruit and cream, creating the signature look and taste that makes Easy Strawberry Shortcake Recipe (Best Ever!) so loved around the world.
Unlike a traditional sponge cake, strawberry shortcake has a delicate biscuit-style crumb, enriched with cream and butter for a richer mouthfeel. When assembled, the flavors of ripe strawberries and sweet cream melt together, offering a refreshing and satisfying dessert that perfectly complements the natural tartness of the fruit.
The Story Behind Strawberry Shortcake
The origin of strawberry shortcake dates back to 16th-century England, where early versions were made with sweet biscuits layered with fresh cream and strawberries — a symbol of the beginning of summer. As the recipe crossed the Atlantic, it evolved into the modern version we know today: lighter, taller, and more cake-like. In the United States, it became a cultural icon, often served at festivals and family gatherings. The simplicity of flour, cream, butter, and fruit made it accessible to everyone, and its versatility allowed endless adaptations — from rustic biscuit versions to elegant layered cakes.
Why You’ll Love This Recipe
- Perfect balance between buttery shortcake and fresh fruit sweetness
- Soft and fluffy texture with a creamy finish that melts in your mouth
- Ideal for celebrations or everyday indulgence
- Quick to prepare, even for beginner bakers
- Fresh, seasonal flavor that highlights the natural taste of ripe strawberries
- Beautiful presentation, perfect for parties and summer tables
The Role of Ingredients
Every component in this Easy Strawberry Shortcake Recipe works to achieve harmony between texture and flavor:
- Flour and butter form the tender, flaky base that defines shortcake’s unique structure.
- Cream or buttermilk enriches the crumb, adding lightness and subtle tang.
- Fresh strawberries bring natural sweetness and vibrant color; macerating them slightly enhances juiciness and aroma.
- Whipped cream adds airiness and a luxurious contrast to the fruit’s acidity.
- Vanilla and sugar tie everything together, balancing richness with a soft, fragrant sweetness.
Each ingredient complements the others, resulting in a dessert that feels indulgent but never heavy — the hallmark of a truly balanced shortcake.
The Secret to Perfect Shortcake Layers
Achieving the signature light and crumbly texture depends on technique. The butter should remain cold before baking, ensuring flaky layers. Mixing the dough gently prevents overworking the gluten, preserving tenderness. Once baked, cooling the shortcake layers briefly before assembling helps them absorb the strawberry juices evenly, keeping the structure intact while maintaining moisture.
Chef’s Insight and Serving Ideas
For an authentic experience, serve the strawberry shortcake slightly chilled or at room temperature. The cream sets perfectly while the strawberries remain juicy. Add a sprinkle of powdered sugar or a few mint leaves for a decorative touch that enhances freshness. The recipe also adapts beautifully for individual servings — perfect for buffets or small gatherings.
For those who love classic fruit desserts, you’ll also enjoy exploring related creations that share this dessert’s delicate balance of cream and fruit.
Discover more irresistible strawberry-based desserts:
- Try the soft and airy Strawberry Cake with Fresh Cream Frosting, a layered cake version with rich cream and vanilla notes.
- For chocolate lovers, indulge in the Easy Dutch Chocolate Cake with Pistachio Crust — a perfect pairing with the lightness of this shortcake.
Storage and Make-Ahead Tips
The components of strawberry shortcake can be prepared in advance to save time without compromising freshness:
- Shortcake layers: Bake up to two days ahead and store in an airtight container at room temperature or refrigerate for longer freshness.
- Whipped cream: Prepare up to 24 hours ahead and keep refrigerated; stabilize it with a small amount of powdered sugar to maintain texture.
- Strawberries: Slice and macerate up to 6 hours before serving; store in a covered bowl in the refrigerator to preserve flavor and color.
- Assembled cake: Best enjoyed the same day, but can be kept refrigerated for up to 24 hours. Cover loosely with plastic wrap to prevent the cream from drying.
Proper storage ensures every layer remains soft and flavorful — a dessert that tastes freshly made even the next day.
Perfect Pairings and Variations
The Easy Strawberry Shortcake welcomes creativity. Replace strawberries with mixed berries for a colorful twist, or infuse the cream with a hint of lemon zest for brightness. For a richer variation, drizzle a thin layer of white chocolate ganache between layers. Each adaptation keeps the dessert’s identity intact — light, fruity, and irresistibly creamy — while offering new sensory experiences with every bite.
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- Prepare the strawberries:
Slice 1 lb (450 g) fresh strawberries and place them in a large bowl. Add 3 tbsp (40 g) granulated sugar. Stir well and let sit for 20–30 minutes at room temperature until juicy. The strawberries will release a fragrant syrup and become glossy. - Preheat the oven:
Heat oven to 350°F (180°C), conventional mode. Line a round 9-inch (23 cm) cake pan with parchment paper on the bottom and lightly butter the sides. - Mix dry ingredients:
In a large bowl, whisk together 2 cups (250 g) all-purpose flour, 2 tsp (8 g) baking powder, and ½ tsp (3 g) salt. The mixture should look uniform and airy. - Cut in the butter:
Add ½ cup (115 g) cold unsalted butter to the flour mixture. Using a pastry cutter or fingertips, rub butter into flour until the mixture looks like coarse crumbs. Do not overwork—small visible butter pieces help create a flaky texture. - Add wet ingredients:
Pour in ½ cup (100 g) granulated sugar, 1 cup (240 ml) heavy cream, and 1 tsp (5 ml) vanilla extract. Mix gently with a spatula until combined. The dough will be soft but not sticky. If too dry, add 1 tbsp (15 ml) more cream. - Transfer and bake:
Spread the dough evenly into the prepared pan. Smooth the top with a spatula. Bake for 25–30 minutes until golden brown on top and firm to touch. Test by inserting a toothpick—it should come out clean. If not golden yet, bake 2 minutes longer. - Cool the cake:
Let the cake rest in the pan for 10 minutes, then remove and cool completely on a wire rack for at least 35 minutes. This prevents condensation and soggy texture. - Whip the cream:
In a chilled bowl, beat 1½ cups (360 ml) heavy cream with 3 tbsp (25 g) powdered sugar and ½ tsp (3 ml) vanilla extract. Use an electric mixer on medium-high speed until stiff peaks form. The cream should look smooth and fluffy. Do not overbeat. - Assemble the shortcake:
Slice the cooled cake horizontally into two layers using a serrated knife. Place the bottom layer on a serving plate. Spread half of the whipped cream evenly, then spoon half of the macerated strawberries on top with some syrup. Place the second layer over and repeat with remaining whipped cream and strawberries. - Chill before serving:
Refrigerate for 30–45 minutes before serving to set the layers. The cream will firm slightly and hold its shape. Serve chilled with extra strawberries if desired.
FAQ questionCan I use frozen strawberries instead of fresh ones?
Yes, but fresh strawberries give better texture and flavor. If using frozen strawberries, thaw them completely and drain excess liquid before layering. This prevents the shortcake from becoming soggy and maintains a balanced cream-to-fruit ratio.
FAQ questionWhy did my shortcake turn out dense instead of fluffy?
The most common cause is overmixing the dough or using butter that’s too warm. Keep butter cold and mix gently just until combined. Overworking develops gluten, making the shortcake heavy instead of tender.
FAQ questionCan I make this strawberry shortcake gluten-free?
Yes. Replace the all-purpose flour with a certified 1:1 gluten-free baking blend that contains xanthan gum. The texture will be slightly softer, but the flavor remains rich and buttery. Always verify that your baking powder is gluten-free as well.
FAQ questionHow long can strawberry shortcake be stored?
It stays fresh in the refrigerator for up to 24 hours after assembling. Store covered with plastic wrap or in an airtight container to prevent drying. The shortcake base alone can be stored for 2 days at room temperature or frozen for up to 1 month.
FAQ questionCan I freeze the assembled strawberry shortcake?
Not recommended. The whipped cream and strawberries lose structure when thawed. Instead, freeze the shortcake layers only. Wrap them tightly in plastic and thaw at room temperature before adding cream and fruit.
FAQ questionWhat’s the best way to decorate strawberry shortcake?
Use fresh strawberry slices, a few whole berries on top, and a dusting of powdered sugar for a classic look. Add mint leaves for color contrast or pipe extra whipped cream around the edges for an elegant presentation.
FAQ questionHow can I make this recipe lactose-free or dairy-free?
Swap heavy cream and butter for coconut cream and plant-based butter. Whip the coconut cream chilled for best results. The flavor will be slightly tropical, but the texture remains light, creamy, and satisfying.
I’ve baked this strawberry shortcake countless times in my professional kitchen, refining every step for the perfect balance between soft crumb, cream richness, and fruit freshness. My years of testing guarantee a consistently tender and flavorful result.
PEKIS – professional chef and recipe developer with over 25 years of experience, specialized in European and international cuisine.
Perfect Dessert for Every Season
Strawberry shortcake captures the essence of freshness and comfort in one elegant dessert. With soft layers of buttery cake, sweet cream, and juicy strawberries, it delivers a balanced harmony of textures and flavors that appeal to everyone. Its simplicity makes it approachable for home bakers, while its refined appearance suits even the most festive tables. The combination of creamy richness and light fruitiness transforms a few basic ingredients into something truly memorable.
Quick, Fresh, and Easy to Master
The recipe is designed for effortless preparation and consistent results. Each step is straightforward, allowing both beginners and experienced bakers to achieve bakery-quality texture without professional tools. With a total time of just over one hour, it fits perfectly into busy schedules while still producing an impressive dessert. The process of whipping cream, layering fruit, and assembling creates a beautiful centerpiece with minimal effort.
Adaptable for Every Diet and Occasion
Strawberry shortcake can easily adapt to various dietary needs. By using gluten-free flour blends or dairy-free cream alternatives, it remains indulgent yet inclusive for different preferences. Its balanced sweetness also pairs well with other seasonal fruits like raspberries or peaches, making it a versatile treat all year round. Whether enjoyed at a summer picnic, spring brunch, or winter celebration, it always adds a touch of freshness and elegance to the table.
Why It’s Truly Special
What makes this dessert stand out is its contrast — a light, crumbly shortcake, rich cream, and bright strawberries working together in perfect proportion. It’s more than just a traditional dessert; it’s a timeless symbol of seasonal flavor and effortless joy. Perfect for birthdays, family gatherings, or romantic dinners, strawberry shortcake remains one of the most beloved and rewarding desserts to create and share.
Allergens: Contains gluten, dairy.
Substitutions:
- For gluten-free: replace all-purpose flour with a certified 1:1 gluten-free baking blend.
- For dairy-free: substitute heavy cream and butter with coconut cream and vegan butter.
- No suitable egg substitution needed (recipe is egg-free).
Vitamins and Minerals (per serving)
- Vitamin C: 24 mg – supports immune function and collagen synthesis.
- Vitamin A: 90 µg – maintains healthy vision and skin.
- Calcium: 65 mg – strengthens bones and teeth.
- Iron: 0.8 mg – contributes to oxygen transport in blood.
- Potassium: 160 mg – regulates fluid balance and muscle contractions.
Antioxidants (per serving)
- Anthocyanins: 35 mg – help reduce inflammation and protect cells from oxidative stress.
- Ellagic acid: 8 mg – supports skin health and cell repair.
- Flavonoids: 12 mg – promote cardiovascular health and improve circulation.
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